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California Food Safety Defense Lawyer
Has your restaurant or other food service business been cited in a plaintiff's injury claim or lawsuit involving food borne illness? Campbell, Lauter & Murphy, Attorneys at Law, represents a wide range of clients in the hospitality industry where food-related liability is at issue:
- High-end restaurants in downtown San Francisco and elsewhere in California
- Food franchises and individual franchise owners
- High-traffic restaurants
- Food courts
- Sports arenas where food is served
- Airport restaurants
- Golf course food service facilities
Food-borne illness may come into a hospitality facility undetected, with the illness originating with the food supplier. It can also be caused by food preparation. In high-volume food service businesses with large staffs, compliance issues involving the Health and Safety Code and federal laws often arise. Campbell, Lauter & Murphy, Attorneys at Law, applies knowledge gained in our extensive insurance defense practice to the representation of individual business owners, as well as their insurers.
Contact a California Food Safety Defense Attorney
A number of clients in the restaurant industry look to us for preventive risk-management counsel. They seek clarification of legal requirements and recommended procedures that can help restaurants avoid liability. We apply our knowledge of general negligence law to a client's circumstances as we examine potential sources of exposure to liability, such as lack of discretion in selecting food suppliers, failure to notify customers of allergy issues or inattention to food recalls.
For experienced California food safety defense, contact one of our San Diego food poisoning defense attorneys. To schedule a consultation with a lawyer regarding any food safety-related legal matter in San Diego, San Francisco or surrounding areas, contact us by phone or e-mail.
